We source only qualitative raw material from the reliable places only. Our professionals conduct strict quality checks as a result of which, finished products stand high on the clients' expectations. To easily organize and stack the entire lot of
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage
Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. The powder should be stored under cool, dry
